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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 251 - 300
Your Search: (SUBJECT=Food)
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Title
Year Published
251
Aquatic biotechnology and food safety.
1994
252
Aquatic food webs : an ecosystem approach /
2004
253
Arctic contamiants research program : research plan /
1992
254
Arctic food security /
2008
255
Are the fish safe to eat? : assessing mercury levels in fish in Maine lakes /
1997
256
Are Your Patients at Risk from Eating Fish? (Card)
2001
257
Arsenic and tin in foods : reviews of commonly used methods of analysis /
1979
258
Arsenic in drinking water /
1999
259
Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite).
1974
260
Arsenic Transport and Impact in Chesapeake Bay Food Webs. Attachment A: Arsenic Impact on Growth, Fecundity, Species Composition and Subsequent Transport of Arsenic in Estuarine Food Webs.
1988
261
Asbestos : ambient water quality criteria.
1979
262
Asian and Pacific Islander seafood consumption study /
1999
263
Asian and Pacific islander seafood consumption study : exposure information obtained through a community-centered approach : planning phase /
1996
264
Assemblage structure, microhabitat distribution, and food web linkages of epibenthic crustaceans in Padilla Bay National Estuarine Research Reserve, Washington /
1990
265
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
1989
266
Assessing human health risks from chemically contaminated fish in the lower Columbia River : risk assessment /
1996
267
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988.
1989
268
Assessment and control of bioconcentratable contaminants in surface waters /
1991
269
Assessment of Chemical Contaminants in Fish Consumed by Four Native American Tribes in the Columbia River Basin /
1994
270
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
1994
271
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /
1988
272
Assessment of Future Environmental Trends and Problems: Industrial Use of Applied Genetics and Biotechnologies.
1981
273
Assessment of health risks in infants associated with exposure to PCBs, PCDDs, and PCDFs in breast milk : report on a WHO working group, Abano Terme/Padua, 16-19 February 1987 ; editorial board, P. Grandjean ... [et al.].
1988
274
Assessment of human health risk from ingesting fish and crabs from Commencement Bay : appendices /
1985
275
Assessment of human health risk from ingesting fish and crabs from Commencement Bay final report /
1985
276
Assessment of Methods For Estimating Risk to Birds From Ingestion of Contaminated Grit Particles.
2011
277
Assessment of the hazards of polybrominated biphenyls /
1978
278
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
1982
279
Assessment of the trophic status of Iowa stream fish for development of biocriteria /
2000
280
Assessment of VOC emissions and their control from baker's yeast manufacturing facilities /
1992
281
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.
2000
282
At a Glance : EPA Needs to Comply with the Federal Insecticide, Fungicide, and Rodenticide Act and Improve Its Oversight of Exported Never-Registered Pesticides.
2009
283
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.
2017
284
Atmospheric Role in Trace Metal Exchange at the Air-Water Interface.
1982
285
Attrition of scientists at three regulatory agencies report /
1982
286
Autoxidation in food and biological systems
1980
287
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.
2000
288
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.
1987
289
Bacteria in their natural environments
1985
290
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
1960
291
Bacteriological Criteria for Market Oysters.
1960
292
Basic food microbiology
1979
293
Bay B C's. A Mutidisciplinary Approach to Teaching about the Chesapeake Bay.
2001
294
Beet sugar : an industrial waste guide to the beet sugar industry.
1950
295
Beet Sugar Industry--The Water Pollution Problem and Status of Waste Abatement and Treatment.
1967
296
Beet Sugar Waste Treatment by Broad Field Application-Great Western Sugar Company, Bayard, Nebraska.
1954
297
Before Silent spring : pesticides and public health in pre-DDT America /
1975
298
Behavioral Effects of Chronic Exposure to 0.5 mW/cm2 of 2,450-MHz Microwaves.
1987
299
Benthic Survey of Flat Creek and the Salt River Near Thayne, Wyoming.
1973
300
Benzidine : ambient water quality criteria /
1978
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