Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Use and Nutritional Value of 'Artemia' as a Food Source. 1986
Use of Fungi Imperfecti in waste control. 1970
Use of human subjects in safety evaluation of food chemicals proceedings. 1967
Use of mercury and alternative compounds as seed dressings 1974
Use of Periphyton in the Development of Biocriteria. 1994
Use of Pesticides in Suburban Homes and Gardens and Their Impact on the Aquatic Environment. 1972
Use of stable carbon and nitrogen isotopes to trace the larval striped bass food chain in the Sacramento-San Joaquin Estuary, California, April to September 1985 / 1989
Use of the mixed flask culture (MFC) microcosm protocol to estimate the survival and effects of microorganisms added to freshwater ecosystems / 1989
Use of Vegetable Cultures as the Photosynthetic Component of Isolated Ecological Cycles for Space Travel. 1960
User's Manual Automated Procedures for Estimating Control Costs and Emission Reductions for Specified Air Pollution Sources. 1970
UTAB Users Manual. Microcomputer Version. First Edition, 1991. 1991
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste / 2017
Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems. 1976
Utilization of the Milk Ordinance and Code Recommended by the U.S. Public Health Service. 1963
Validation strategy for the integrated exposure uptake biokinetic model for lead in children / 1994
Values of growth. 1976
Variable justice : environmental standards, contaminated fish, and "acceptable" risk to native peoples / 2000
Variable Selectivity and the Role of Nutritional Quality in Food Selection by a Planktonic Rotifer. 1990
Vectoring algal toxin in marine planktonic food webs : sorting out nutritional deficiency from toxicity effects / 2011
Vending of Food and Beverages. A Sanitation Ordinance and Code. 1965 Recommendations of the Public Health Service. 1965
Vending of Foods and Beverages: A Sanitation Ordinance and Code - 1957 Recommendations of the Public Health Service. 1957
Vibratory spiral blancher-cooler / 1978
Vital signs : the trends that are shaping our future / 1992
Volatile organic compound (VOC) species data manual / 1980
Voluntary folic acid fortification : monitoring and evaluation report / 2012
Warm-Liquid Defrost for Commercial Food Display Cases: Experimental Investigation at 32.2 degree Condensing. 2002
Waste : uncovering the global food scandal / 2009
Waste citrus activated sludge as a poultry feed ingredient / 1975
Waste control and abatement in the processing of sweet potatoes / 1974
Waste Discharge Monitoring Requirements Under the NPDES (National Pollutant Discharge Elimination System) Permits Program. 1981
Waste free kitchen handbook : a guide to eating well and saving money by wasting less food / 2015
Waste management control handbook for dairy food plants / 1984
Waste management control handbook for dairy food plants {microform} / 1984
Waste matters : new perspectives of food and society / 2013
Waste minimization assessment for a dairy / 1992
Waste minimization assessment for a manufacturer of aluminum cans / 1991
Waste minimization assessment for a manufacturer of corn syrup and corn starch / 1994
Waste not, want not : feeding the hungry and reducing solid waste through food recovery. 1999
Waste not, want not feeding the hungry and reducing solid waste through food recovery. {computer file} : 1999
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant. 1970
Waste treatment and disposal from seafood processing plants / 1977
Waste treatment in the food processing industry / 2006
Waste Treatment. Volume III. Upgrading Poultry-Processing Facilities to Reduce Pollution. 1973
Wastes from the poultry processing industry / 1962
Wastewater abatement in canning vegetables by IQB blanching / 1974
Wastewater characterization for the specialty food industry / 1974
WASTOX (Water Quality Analysis Simulation for Toxics), a Framework for Modeling the Fate of Toxic Chemicals in Aquatic Environments. Part 2. Food Chain. 1985
WASTOX : a framework for modeling the fate of toxic chemicals in aquatic environments Food chain / 1985
WASTOX : a framework for modeling the fate of toxic chemicals in aquatic environments. Part 2, Food chain / 1985
Water and food security in Central Asia / 2011
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