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Search Results for the EPA National Library Catalog
Items Found: 315
Showing: Items 301 - 315
Your Search: (SUBJECT=Food processing)
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Title
Year Published
301
Waste minimization assessment for a manufacturer of corn syrup and corn starch /
1994
302
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant.
1970
303
Waste treatment and disposal from seafood processing plants /
1977
304
Waste Treatment. Volume III. Upgrading Poultry-Processing Facilities to Reduce Pollution.
1973
305
Wastewater abatement in canning vegetables by IQB blanching /
1974
306
Wastewater characterization for the specialty food industry /
1974
307
Water and waste management in poultry processing /
1974
308
Water and Wastewater Management in Dairy Processing.
1972
309
Water Quality Criteria. Report of the National Technical Advisory Committee to the Secretary of the Interior.
1968
310
Water quality investigation related to seafood processing wastewater discharges at Dutch Harbor, Alaska, Oct. 1975, Oct. 1976.
1977
311
Water Reuse. A Bibliography. Volume 2.
1973
312
Water-borne routes of human exposure through food and drinking water /
1983
313
Wet Scrubber System Study. Volume I. Scrubber Handbook.
1972
314
Whey Effluent Packed Tower Trickling Filtration.
1971
315
Workshop on in-plant waste reduction in the meat industry : held at University of Wisconsin, Madison December 13-14, 1973 /
1976
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