Search Results for the EPA National Library Catalog

Items Found: 211
Showing: Items 51 - 100
Your Search: (SUBJECT=Food industry)

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Select Item	Title	Year Published
51	Determining Input Variables for Calculation of Impact of New Source Performance Standards: Worksheets for Food and Agricultural Industries.	1977
52	Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category.	1975
53	Development document for effluent limitations guidelines and new source performance standards for the animal feed, breakfast cereal, and wheat starch segments of the grain mills point source category.	1974
54	Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Blended and Prepared Flour Addendum to the Miscellaneous Foods and Beverages Point Source Category.	1975
55	Development document for effluent limitations guidelines and new source performance standards for the grain processing segment of the grain mills point source category.	1974
56	Development Document for Effluent Limitations Guidelines and New Source Performance Standards. Miscellaneous Foods and Beverages Point Source Category.	1975
57	Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.	1975
58	Development document for interim final effluent limitations guidelines and proposed new source performance standards for the raw cane sugar processing segment of the sugar processing point source category.	1975
59	Development document for proposed effluent limitations guidelines and new source performance standards for the animal feed, breakfast cereal, and wheat starch segments of the grain mills point source category /	1974
60	Disposal practices for selected industrial solid wastes : final report	1980
61	Doctoring Apparatus and System.	1976
62	Economic Analysis of Effluent Guidelines: Meat Packing Industry.	1974
63	Economic Study of the Effect of Municipal Sewer Surcharges on Industrial Wastes.	1970
64	Electrical energy as an alternate to clean fuels for stationary sources, volume II, appendix /	1976
65	Elements of food technology	1977
66	Elimination of water pollution by packinghouse animal paunch and blood /	1971
67	Emissions control in the grain and feed industry /	1973
68	Emissions Control in the Grain and Feed Industry. Volume I. Engineering and Cost Study.	1973
69	Energy consumption : fuel utilization and conservation in industry /	1975
70	Energy consumption : paper, stone, clay, glass, concrete, and food industries /	1975
71	Energy usage in the food industry	1998
72	Energy Use Patterns and Environmental Implications of Direct-Fired Industrial Processes.	1980
73	Engineering of unconventional protein production.	1969
74	Environmental Assessment and Overview of Biotechnology Process Applications.	1984
75	Environmental considerations of selected energy conserving manufacturing process options.	1976
76	Environmental impact guidelines for new source canned and preserved seafood processing facilities.	1981
77	Environmental outlook 1977 : national, regional, and sectoral trends and forecasts, 1975, 1985, 1990 /	1978
78	Evaluation of physical-chemical technologies for water reuse, byproduct recovery and wastewater treatment in the food processing industry /	1979
79	Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals.	1998
80	Exhaust gases from combustion and industrial process : a report prepared frothe Division of Compliance, Bureau of Stationary Source Pollution Control, Office of Air Programs, U.S. Environmental Protection Agency, Technical Center.	1971
81	Exploring a vision : integrating knowledge for food and health : a workshop summary /	2004
82	Fast food nation : the dark side of the all-American meal /	2002
83	Fast food nation : the dark side of the all-American meal /	2001
84	Fast food nation : the dark side of the all-American meal /	2005
85	Fear of food : environmentalist scams, media mendacity, and the law of disparagement /	1990
86	Food code.	2009
87	Food foolish : the hidden connection between food waste, hunger and climate change /	2015
88	Food justice /	2013
89	Food marketing to children and youth : threat or opportunity? /	2006
90	Food politics : how the food industry influences nutrition and health /	2002
91	Food process engineering	1982
92	Food processing : an industrial powerhouse in transition /	1997
93	Food processing operations: their management, machines, materials, and methods,	1963
94	Food processing waste management	1979
95	Food processing waste management {proceedings.	1973
96	Food production and environmental stewardship : examples of how food companies work with growers.	1998
97	Food products manufacture : source reduction of chlorinated solvents /	1991
98	Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.	1997
99	Food safety and toxicity /	1997
100	Food safety control and environmental hygiene in the US and the UK	1999

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