Search Results for the EPA National Library Catalog

Items Found: 14
Showing: Items 1 - 14
Your Search: (SUBJECT=Fishery processing industries Waste disposal)

Sort Results: Publication dates (newest-oldest) Publication dates (oldest-newest) Title

Choose a Library: (CTRL-CLICK for multiple libraries) Search all libraries Capital Group(All DC-area libraries) AWBERC Library/Cincinnati,OH CCTE/GLTED Library/Duluth,MN CEMM/ACESD Library/Narragansett,RI CEMM/EPD Library/Athens,GA CEMM/GEMMD Library/Gulf Breeze,FL CPHEA/PESD Library/Corvallis,OR Env Science Center Library/Ft Meade,MD Headquarters Library/Washington,DC Law Library/Washington,DC NRMRL/GWERD Library/Ada,OK NVFEL Library/Ann Arbor, MI OCSPP Chemical Library/Washington,DC Region 1 Library/Boston,MA Region 2 Library/New York,NY Region 3 Library/Philadelphia, PA Region 4 Library/Atlanta,GA Region 5 Library/Chicago,IL Region 6 Library/Dallas,TX Region 8 Technical Library/Denver,CO Region 9 Library/San Francisco,CA Region 10 Library/Seattle,WA Research Triangle Park Library/RTP, NC

Choose a Collection: (CTRL-CLICK for multiple collections) Search all collections books documents journals reference audiovisual ebooks

Select Item	Title	Year Published
1	Current practice in seafoods processing waste treatment /	1970
2	Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.	1975
3	Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category.	1974
4	Development document for interim final effluent limitations guidelines and proposed new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.	1975
5	Dissolved air flotation treatment of Gulf shrimp cannery wastewater /	1979
6	Economic analysis of interim final effluent guidelines, seafoods processing industry : fish meal, salmon, bottom fish, clams, oysters, sardines, scallops, herring, abalone /	1975
7	Economic analysis of proposed effluent guidelines : seafood processing industry /	1973
8	Evaluation of an extended aeration process for Skokomish salmon processing wastewater treatment /	1979
9	Pollution abatement and by-product recovery in shellfish and fisheries processing /	1971
10	Pollution control in meat, poultry, and seafood processing	1974
11	Proceedings of the Humber Waste Seminar : 12 June 1997 /	1997
12	Reassessment of effluent limitations guidelines and new source performance standards for the canned and preserved seafood processing point source category /	1978
13	Seminar {on} fish processing plant effluent treatment and guidelines : held in Vancouver, B.C., Jan. 15-16, 1974, Moncton, N.B., April 24-25, 1974, St. John's, Newf., May 14-15, 1974	1975
14	Shrimp canning waste treatment study /	1974

Save, Print or Email Selected Records

Select Records

Selected (this page only) Selected (across pages) All (this page only) All (all pages - 500 item maximum)

Select Format

Text (Brief Information) Text (Full Information) Endnote (Endnote Import) ASCII delimited for EXCEL

Email Address:
(if applicable)