Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Are Your Patients at Risk from Eating Fish? (Card)	2001
2	Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /	1997
3	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	1994
4	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
5	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997

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