Search Results for the EPA National Library Catalog

Items Found: 15
Showing: Items 1 - 15
Your Search: (SUBJECT=Canning)

Sort Results: Publication dates (newest-oldest) Publication dates (oldest-newest) Title

Choose a Library: (CTRL-CLICK for multiple libraries) Search all libraries Capital Group(All DC-area libraries) AWBERC Library/Cincinnati,OH CCTE/GLTED Library/Duluth,MN CEMM/ACESD Library/Narragansett,RI CEMM/EPD Library/Athens,GA CEMM/GEMMD Library/Gulf Breeze,FL CPHEA/PESD Library/Corvallis,OR Env Science Center Library/Ft Meade,MD Headquarters Library/Washington,DC Law Library/Washington,DC NRMRL/GWERD Library/Ada,OK NVFEL Library/Ann Arbor, MI OCSPP Chemical Library/Washington,DC Region 1 Library/Boston,MA Region 2 Library/New York,NY Region 3 Library/Philadelphia, PA Region 4 Library/Atlanta,GA Region 5 Library/Chicago,IL Region 6 Library/Dallas,TX Region 8 Technical Library/Denver,CO Region 9 Library/San Francisco,CA Region 10 Library/Seattle,WA Research Triangle Park Library/RTP, NC

Choose a Collection: (CTRL-CLICK for multiple collections) Search all collections books documents journals reference audiovisual ebooks

Select Item	Title	Year Published
1	Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.	1969
2	Balancing the tides : marine practices in American Såamoa /	2020
3	Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.	1974
4	Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.	1975
5	Directory of Federal and State Water Pollution Standards.	1976
6	Disposal alternatives for tuna cannery dissolved air flotation sludge, stickwater, and press liquor : American Samoa /	1979
7	Effluent limitations guidelines for existing sources and standards of performance for new sources for 28 point source categories : summary of final [report].	1974
8	Fundamentals of food canning technology	1979
9	Low Water Volume Enzyme Deactivation of Vegetables Before Preservation.	1973
10	Physical, chemical and biological conditions of the Sagavanirktok River and nearby control streams, Shaviovik and Canning Rivers : draft report /	1981
11	Report of the purification of wastes from canning pork and beans at the cannery of Thomas and Company, Gaithersburg, Maryland	1918
12	Reuse of fermentation brines in the cucumber pickling industry /	1978
13	Reuse of fermentation brines in the cucumber pickling industry : executive summary /	1978
14	Solid waste management in the food processing industry /	1973
15	Tuna, competitive conditions affecting the U.S and European tuna industries in domestic markets report to the Committee on Finance, U.S. Senate, and the Committee on Ways and Means, U.S. House of Representatives.	1990

Save, Print or Email Selected Records

Select Records

Selected (this page only) Selected (across pages) All (this page only) All (all pages - 500 item maximum)

Select Format

Text (Brief Information) Text (Full Information) Endnote (Endnote Import) ASCII delimited for EXCEL

Email Address:
(if applicable)