||National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970.
||Federal Water Quality Administration, Washington, D.C.
||FWQA-12060; 08398,; 12060-04/70
( Water pollution;
( Food processing;
( Industrial waste treatment;
Activated sludge treatment;
Water pollution control;
Water pollution control equipment;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||Some of the topics reported and discussed include the following: Aerobic secondary treatment of potato processing wastes; Use of fungi imperfecti in waste control; Combined treatment of domestic and industrial wastes by activated sludge; Aerobic treatment of liquid fruit processing waste; Cannery waste treatment by two-stage aeration process; Lime treatment and in-plant reuse of an activated sludge plant effluent in the citrus processing industry; Seafoods processing; Cannery waste treatment by a high solids activated sludge process; Concentration of sugarbeet wastes for economic treatment with biological systems; Reconditioning and reuse of olive processing brines; Trickling filter treatment of food canning waste water; Wurdd's task force on agricultural pollution; In-field processing of tomatoes; 'Dry' caustic peeling of vegetables and fruits; Pilot plant experience of USDA-Magnuson dry caustic peeling process; Possible uses of uni-flow filter; Animal feeds from vegetable wastes; Rice hull utilization.
||Paper copy available from GPO $3.00 as I67.13/4:12060-04/70.
|NTIS Title Notes
||Water pollution control research series.
|PUB Date Free Form
||13B; 6H; 68D; 52D