||Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.
Scott, G. I.;
Davis, W. P.;
Marcus, J. M.;
Ballous, T. G.;
Dahlin, J. A.;
||South Carolina Univ., Columbia. Dept. of Environmental Health Sciences. ;Research Planning Inst., Inc., Columbia, SC.;Environmental Research Lab., Gulf Breeze, FL.
Water pollution effects(Animals);
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||The report identifies, synthesizes, and summarizes published scientific data concerning toxicity, sublethal physiological effects, and uptake/depuration rates of chlorine, viruses, and bacteria in edible marine shellfish of the United States. The summary may provide environmental managers with information related to coastal zone issues, such as point-source pollution permits, hazardous materials, material spills, and non-point-source runoff regulations.
||Prepared in cooperation with Research Planning Inst., Inc., Columbia, SC. Sponsored by Environmental Research Lab., Gulf Breeze, FL.
||98F#; 68D#; 57U; 57Y; 47D
||PC A04/MF A01