Record Display for the EPA National Library Catalog
RECORD NUMBER: 201 OF 2603Main Title | An industrial waste guide to the meat industry / | |||||||||||
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CORP Author | American Meat Institute. Committee on Sanitation and Waste Treatment. | |||||||||||
Publisher | U.S. Division of Water Supply and Pollution Control, | |||||||||||
Year Published | 1965 | |||||||||||
Report Number | PHS-Pub-386 | |||||||||||
Stock Number | PB-218 188 | |||||||||||
Subjects | Meat-Packing Industry ; Water Pollution | |||||||||||
Additional Subjects | ( Food processing ; Industrial waste treatment) ; ( Water pollution ; Food processing) ; Industrial wastes ; Slaughtering house wastes | |||||||||||
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Edition | {Rev. ed.} | |||||||||||
Collation | vi, 14 pages : illustrations. | |||||||||||
Abstract | Contents: Description of process; Raw materials and products; Origin of wastewater (Slaughterhouses, Packing Plants, Stockyards, Processing Plants); Combined wastewater flow and characteristics; Pollution effects; Remedial measures (Plant Practices, Treatment, Trickling Filters, Irrigation, Anaerobic Contact, Stabilization Ponds). |
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Notes | Microfiche. |