Record Display for the EPA National Library Catalog

RECORD NUMBER: 1012 OF 1619

Main Title Organic Crop Production - Ambitions and Limitations [electronic resource] /
Type EBOOK
Author Kirchmann, Holger.
Other Authors
Author Title of a Work
Bergström, Lars.
Publisher Springer Netherlands,
Year Published 2008
Call Number S1-S972
ISBN 9781402093166
Subjects Life sciences ; Agriculture ; Botany
Internet Access
Description Access URL
http://dx.doi.org/10.1007/978-1-4020-9316-6
Collation X, 244 p. online resource.
Notes
Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes
Widespread Opinions About Organic Agriculture - Are They Supported by Scientific Evidence? -- Fundamentals of Organic Agriculture - Past and Present -- Can Organic Crop Production Feed the World? -- Plant Nutrients in Organic Farming -- Nutrient Supply in Organic Agriculture - Plant Availability, Sources and Recycling -- Synthesis of the Apelsvoll Cropping System Experiment in Norway - Nutrient Balances, Use Efficiencies and Leaching -- Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden -- How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils? -- Energy Analysis of Organic and Conventional Agricultural Systems -- The Role of Arbuscular Mycorrhizas in Organic Farming -- Organic Food Production and Its Influence on Naturally Occurring Toxins. Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.