Research Grants/Fellowships/SBIR

Journal Publications Details for:

Safety Assessment of Dietary Proteins for Allergenicity Using an Adjuvant-Free Mouse Model
Grant Number R833133
RFA: Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)

Journal Article (5)
Reference Type Citation Progress Report Year Document Sources
Journal Article Gonipeta B, Parvataneni S, Tempelman RJ, Gangur V. An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein. Journal of Dairy Science 2009;92(10):4738-4744. R833133 (2009)
R833133 (Final)
Journal Article Gonipeta B, Parvataneni S, Paruchuri P, Gangur V. Long-term characteristics of hazelnut allergy in an adjuvant-free mouse model. International Archives of Allergy and Immunology 2010;152(3):219-225. R833133 (2009)
R833133 (Final)
Journal Article Kelly C, Gangur V. Sex-disparity in food allergy:evidence from the PubMed database. Journal of Allergy 2009;2009:159845. R833133 (2009)
R833133 (Final)
Journal Article Parvataneni S, Gonipeta B, Tempelman RJ, Gangur V. Development of an adjuvant-free cashew nut allergy mouse model. International Archives of Allergy and Immunology 2009;149(4):299-304. R833133 (2008)
R833133 (Final)
Journal Article Parvataneni S, Birmingham NP, Gonipeta B, Gangur V. Dominant, non-MHC genetic control of food allergy in an adjuvant-free mouse model. International Journal of Immunogenetics 2009;36(5):261-267. R833133 (2009)
R833133 (Final)