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Grantee Research Project Results

Grantee Research Project Results

Journal Publications Details for:

Safety Assessment of Dietary Proteins for Allergenicity Using an Adjuvant-Free Mouse Model
Grant Number R833133
RFA: Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)


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Journal Article (5)
Reference Type Citation Progress Report Year Document Sources
Journal Article Gonipeta B, Parvataneni S, Tempelman RJ, Gangur V. An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein. Journal of Dairy Science 2009;92(10):4738-4744. R833133 (2009)
R833133 (Final)
Journal Article Gonipeta B, Parvataneni S, Paruchuri P, Gangur V. Long-term characteristics of hazelnut allergy in an adjuvant-free mouse model. International Archives of Allergy and Immunology 2010;152(3):219-225. R833133 (2009)
R833133 (Final)
Journal Article Kelly C, Gangur V. Sex-disparity in food allergy:evidence from the PubMed database. Journal of Allergy 2009;2009:159845. R833133 (2009)
R833133 (Final)
Journal Article Parvataneni S, Gonipeta B, Tempelman RJ, Gangur V. Development of an adjuvant-free cashew nut allergy mouse model. International Archives of Allergy and Immunology 2009;149(4):299-304. R833133 (2008)
R833133 (Final)
Journal Article Parvataneni S, Birmingham NP, Gonipeta B, Gangur V. Dominant, non-MHC genetic control of food allergy in an adjuvant-free mouse model. International Journal of Immunogenetics 2009;36(5):261-267. R833133 (2009)
R833133 (Final)

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The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.

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