Grantee Research Project Results
** The following contact information is the latest on record and may not be up to date. | |
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Name: | Douglas C. Cameron |
Location:v | University of Wisconsin Madison |
E-mail: | doug_cameron@cargill.com |
Phone: | (608) 262-8931 |
Address: | 1415 Engineering Drive |
City: | Madison |
State: | WI |
Zip Code: | 53706 |
Grant Number | Project Title | Abstract Type | Project Period | |
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Principal Investigator: | ||||
R824726 | Fermentation of Sugars to 1,2-Propanediol by Clostridium Thermosaccharolyticum | Grant | October 1, 1995 through September 30, 1997 |
The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.