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Grantee Research Project Results

NCER Grantee Research Project Results

Development of a Biosensor for Monitoring of Mercury Pollution in Natural Water

EPA Grant Number: SU835086
Title: Development of a Biosensor for Monitoring of Mercury Pollution in Natural Water
Investigators: Zhao, Julia Xiaojun , Chen, Jiao , Ducioame, Robert , Fahruddin, Nenny , Hanson, Aaron , Shephard, Kali , Strating, Shaina , Wu, Xu
Institution: University of North Dakota
EPA Project Officer: Lank, Gregory
Project Period: August 15, 2011 through August 14, 2012
Project Amount: $15,000
RFA: P3 Awards: A National Student Design Competition for Sustainability Focusing on People, Prosperity and the Planet (2011)
Research Category: Pollution Prevention/Sustainable Development , P3 Challenge Area - Water

Description:

Objective:

Develop a novel biosensor that can sensitively detect low concentration of mercury to monitor mercury pollution in the Red River; Disseminate the knowledge of protection of natural water to the public by giving a series of seminars to K-12 schools and hosting workshops in the local community.

Approach:

To highly amplify the mercury signal using two biological approaches – rolling circle amplification (RCA) and thymine-mercury ion- thymine (T-Hg2+-T) mismatch.

Expected Results:

1) accurate monitoring of the mercury level in the Red River water using the developed sensor; 2) preservation of the natural water sources; 3) increase public awareness of the harmfulness of the mercury pollution; and 5) improvement of the human health by the minimization of the mercury pollution.

Supplemental Keywords:

Sustainable water management, drinking water, water treatment

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The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.

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