Analysis of Total Food Intake and Composition of Individual's Diet Based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes By Individuals (CSFII) (Final)
Notice EPA is releasing the final report, Analysis of Total Food Intake and Composition of Individual’s Diet Based on USDA’s 1994-1996, 98 Continuing Survey of Food Intakes by Individuals (CSFII).
The purpose of this study is to characterize the consumption of food by the people of the United States. This characterization includes
- quantification of total food intake among various subgroups of the U.S. population, subdivided on the basis of age, race, geographic region, and urbanization;
- quantification of the consumption of various food categories, e.g. meats, grains, vegetables, etc., by different age groups within the U.S. population; and
- quantification of the consumption of various food categories by individuals exhibiting unusual consumption patterns of one specific food category, e.g., consumption behavior for individuals above the 90th percentile for meat consumption.
This download(s) is distributed solely for the purpose of pre-dissemination peer review under applicable information quality guidelines. It has not been formally disseminated by EPA. It does not represent and should not be construed to represent any Agency determination or policy.