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HERO ID
625117
Reference Type
Journal Article
Title
Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. II. Chronic feeding studies
Author(s)
Williams, GM; Wang, CX; Iatropoulos, MJ
Year
1990
Is Peer Reviewed?
Yes
Journal
Food and Chemical Toxicology
ISSN:
0278-6915
EISSN:
1873-6351
Volume
28
Issue
12
Page Numbers
799-806
Language
English
PMID
2276703
DOI
10.1016/0278-6915(90)90052-O
Web of Science Id
WOS:A1990EV59500002
Abstract
The antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) were fed in the diet to male F344 rats in two chronic feeding studies. In one study, feeding BHT for 76 wk at concentrations ranging from 100 to 6000 ppm produced no increase in neoplasms at any site. In a second study, feeding 12,000 ppm BHT for 110 wk had no neoplastic effect at any site, whereas feeding BHA at 12,000 ppm resulted in a small increase in squamous cell papillomas of the non-glandular squamous portion of the stomach.
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